There is a traditional key lime pie recipe on the label.
As featured in Gourmet Magazine and in their cook book as the ONLY citrus ingredient:
MANHATTAN KEY LIME JUICE
100% Key Lime Juice
This month's special: Two 16 oz bottles for $25 - includes shipping
At Manhattan Key Lime Juice, we are committed to providing only pure key lime juice, souced from around the world. We supply many of the top restaurants and chefs in New York and around the country who insist on using only authentic ingredients in their recipes and drinks.
Key limes are not the garden variety lime found in the produce section of your local supermarket. It is important to know the difference.
KEY LIME PIE RECIPE
MRS. RICHARD'S KEY LIME PIE
4 large egg yolks
14 oz. sweetened condensed milk
4-5 oz (to taste) Manhattan Key Lime Juice
9" pie shell
Combine egg yolks and milk.
Gradually add juice, mixing until well blended.
Pour into pie shell
Bake 7 minutes at 350 degrees.
Refrigerate overnight or freeze.
Top with whipped cream and ENJOY!
Use Manhattan Key Lime Juice in recipes calling for Lemon or Lime Juice.
Check out other recipes at Epicurious.com
and in the Gourmet Cookbook.